The Grey Plume

Seasonally-driven, contemporary cuisine from locally-grown
produce and livestock. The life-cycle of food begins even before the seed and
should always end with an emotional connection. Understanding the journey to the
plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire
and elevate the way Omaha thinks about food through culinary excellence, the promotion of
local foods and growers, and a commitment to community.

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