Here you will find top choice opinions of the Cowboy Chef in his vast travels thorough the world; restaurants, bars, all other notable places to eat, drink and be merry………Chef Recommended!!!!!
I cannot forget Sunda! Where I was the Executive Sous Chef which broke me into Asian cuisine. Thanks for being a great mentor, Chef Rodelio Aglibot “The Food Buddha”………………
*Chicago Sun-Times”★★★ Excellent.” -Pat Bruno
*Chicago Magazine “So popular right now, it’s dangerous.”
*Chicago Tribune “Excellent.” -Phil Vettel
*CS “Best New Restaurant”
Named one of 2011 Michelin Recommended Chicago Restaurants »
110 W. Illinois | Chicago, IL 60654 | 312.644.0500
The Greenest Restaurant in America
Chef Clayton Chapman, James Beard Foundation; Rising Star Chef of the Year Semifinalist 2011
220 S. 31st Ave Suite 3101 | Omaha, NE 68131 | 402.763.4447 | info@thegreyplume.com
http://fruitionrestaurant.com/
1313 E. 6th. Ave | Denver, Co 80218 | 303.831.1962
1555 Blake Street #101 | Denver, CO 80202 | 303.353.5223
http://www.foresthousebaguio.com/
http://www.foresthousebedandbreakfast.com/
16 Loakan Road | Baguio City, Philippines | (074) 447 -04 – 59 – (074) 304 -45 – 53