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Here we go again

It’s been a while!  I know…I know, 3 years and 10 restaurants and I’m at the end of 2015.  Sitting here at an airport and contemplating my next move and trying to climb the latter fulfilling my future hopes and dreams of success. Here I am returning home to Chicago from a family visit, kind […]

Homestead Chicago: Chef John Wayne Formica looks to the garden — and his own roots — when crafting his global cuisine | Fine

Homestead Chicago: Chef John Wayne Formica looks to the garden — and his own roots — when crafting his global cuisine | Fine.

160 Uses for Coconut Oil | Wake Up World

I love coconut & since my Asian tour I have encountered it many times.  Coming to a conclusion that a coconut a day will keep the doctor away……Here are some reasons why from a lovely post found through my internet travels: 160 Uses for Coconut Oil | Wake Up World. Keep eating!

Please welcome guest Blogger, Journalist & Foodie………Nikka Corsino!

Here is a recent article written by a lovely young lady; as this is the first guest writer posting featured on my blog!!! Please also see here site for her wonderful writings & Photo’s @ NIKKA’S NOTES   WRITINGS AND MUSINGS. THOUGHTS AND NOTES. The following was originally published at the Baguio Chronicle, November 6-12 […]

And now for something completely different: What the heck is going on???

Hello all! I figured this is a good time to post some recent happenings going on with the Cowboy. So here goes!!!!!!!!!!!! Living in a HOTEL Currently settled in Baguio, Philippines.  Due to some recent opportunities and money running very thin I figured I could chill for a while, this is my hub as I […]