*** PRESS RELEASE***
Chef John Wayne “The Duke” Formica, “The Traveling Cowboy Chef”
Will be in your city starting on
Launching his latest media project.
“The Traveling Cowboy Chef blog; A World Tour of Award Winning Restaurants” will give guests a back of the house perspective on the hard work and talent that goes into the creation of each dish. Chef Formica achieves this through a one-day Stage session encompassing prep, service and menu tasting. http://travelingcowboychef.com
A positive blog entry featuring your restaurant, complete with photos and an Executive Chef interview, is then featured on “The Traveling Cowboy Chef Blog”. This media project will be pitched for a follow-up book and Food Network Television Show.
If this media project is picked up as a Food Network show, your restaurant will be contacted for a follow-up visit. This is a media project with a grassroots marketing benefit to your restaurant. There is no compensation required.
Chef Formica’s recent career highlights include; Executive Sous Chef for Sunda New Asian (an Award winning Chicago restaurant), Sous Chef for C-House at Affinia Hotel (Chicago), and Chef De Partie for L’Abbate (Italy). He is a decorated Soldier (US Army), Le Cordon Bleu graduate and ICF Apprentice (Italian Culinary Federation).
Chef Formica is partially sponsored by Chef Wear.