Traveling Cowboy Chef

Homestead Chicago: Chef John Wayne Formica looks to the garden — and his own roots — when crafting his global cuisine | Fine

Homestead Chicago: Chef John Wayne Formica looks to the garden — and his own roots — when crafting his global cuisine | Fine.

160 Uses for Coconut Oil | Wake Up World

I love coconut & since my Asian tour I have encountered it many times. Coming to a conclusion that a coconut a day will keep the doctor away……Here are some reasons why from a lovely post found through my internet travels: 160 Uses for Coconut Oil | Wake Up World. Keep eating!

Please welcome guest Blogger, Journalist & Foodie………Nikka Corsino!

Here is a recent article written by a lovely young lady; as this is the first guest writer posting featured on my …

And now for something completely different: What the heck is going on???

Hello all! I figured this is a good time to post some recent happenings going on with the Cowboy. So here goes!!!!!!!!!!!! …

Scrapbook of articles written about me…….Gotta start somewhere!

As time goes by and I get more busy, certain opportunities reveal themselves getting noted into print along the way. Here is …

And now for something completely different..Pinoy Mango Mousse, a short film on plating Mango Mousse; recipe included! Noone was hurt during the filming of this; please disregard me licking my fingers while plating this, it’s really good; sanitation error, I hope I dont loose my licence..GET ON WITH IT!!!!!!!!!!!!!!!!!!!!!

INSPIRATION: Found behind every corner!!!!!! Inspired to do this based off an avocado Mousse I learned from my Chef Rodelio Aglibot @ …

Back to School! Not with Rodney Dangerfield! Though might have been fun with him…….NO…….Guest Chef @ The University of Baguio, Philippines!!!!

Since working in my past few restaurants I have found myself mentoring more and more young aspiring cooks and chef’s! The though …

The Traveling Cowboy Chef

Homestead Chicago: Chef John Wayne Formica looks to the garden — and his own roots — when crafting his global cuisine | Fine

160 Uses for Coconut Oil | Wake Up World

Please welcome guest Blogger, Journalist & Foodie………Nikka Corsino!

And now for something completely different: What the heck is going on???

Scrapbook of articles written about me…….Gotta start somewhere!

Meat and Potatoes couldn’t be so good………..Coming into Fruition with some Sheep, Restaurant and a Farm??????

And now for something completely different: Culture Shock and the rantings of a Cowboy!

New segment: Things that go YUM…Into my mouth! Eat your heart out!

Back to School! Not with Rodney Dangerfield! Though might have been fun with him…….NO…….Guest Chef @ The University of Baguio, Philippines!!!!

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